Italian dip with parsley, anchovies, capers and green herbs, a real salsa verde.
As a dip with raw vegetable sticks, to stuff cherry tomatoes, to garnish verrines, on a beef or fish carpaccio… The salsa verde sauce also enhances grilled meats, meats and fish.
100g
Collections: All products, Recipes from around the world, Spreads
natural ingredients
Homemade
Hérault (France)