YELLOW VEGETABLE & CURRY, BALINESE STYLE SPREAD

Sliced ​​root vegetables in yellow curry with a sweet note linked to coconut milk and a hint of slightly spicy curry at the end to prolong the aromatic persistence.

On mini-blinis as an aperitif or with sticks of raw vegetables, to garnish verrines of rice with prawns or scallops...

100g

• Ingredients
• Nutritional values
• Recipes

• Mix of vegetables 52% (parsnips 20%, CELERY 15%, yellow carrots 15%, pumpkins 15%, Jerusalem artichokes 15%, red onions 10%, orange carrots 10%) (EU origin), courgettes 13%, yellow peppers 13% , coconut milk (90% dehydrated coconut milk, maltodextrins, sodium caseinates (MILK)), 3% yellow curry paste (20% dried red chillies, shallot, garlic, lemongrass, salt, galangal, turmeric, cumin , coriander seeds, spices) (non-EU origin), extra virgin olive oil, garlic, concentrated lemon juice, salt, black SESAME seeds.
• Energy: 590kJ / 142kcal; Fat: 11g, of which fatty acids: 7.3g; Carbohydrates: 7.4g, of which sugars: 4.1g; Protein: 2.2g; Salt: 1.6g