YELLOW VEGETABLE & CURRY, BALINESE STYLE SPREAD

Thinly sliced ​​root vegetables in yellow curry with a sweet note from coconut milk and a hint of slightly spicy curry at the end to prolong the aromatic persistence.

Served on mini blinis as an appetizer or with crudités, to garnish verrines of rice with shrimp or scallops…

100 g

• Ingredients
• Nutritional values
• Recipes

• Mixed vegetables 52% (parsnips 20%, CELERY 15%, yellow carrots 15%, pumpkins 15%, Jerusalem artichokes 15%, red onions 10%, orange carrots 10%) (EU origin), courgettes 13%, yellow peppers 13%, coconut milk (dehydrated coconut milk 90%, maltodextrins, sodium caseinates (MILK)), yellow curry paste 3% (dried red chilies 20%, shallot, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices) (non-EU origin), extra virgin olive oil, garlic, concentrated lemon juice, salt, black SESAME seeds, antioxidant: rosemary extract.
• Energy: 590kJ / 142kcal; Fat: 11g, of which saturated fatty acids: 7.3g; Carbohydrate: 7.4g, of which sugars: 4.1g; Protein: 2.2g; Salt: 1.6g