PISSALADIERE SPREAD (Sweet Onion, Anchovy Cream Black Olive)

You are in Old Nice. On the restaurant menu, you have the choice between a pissaladière and a bouillabaisse. The first has always been your preference. Also delicious, eaten on the go, on the Promenade des Anglais. Its olives, onions, anchovies... The pissaladière has character, and that's what you like about it! This is also why its spreadable version seduces you so much.

On a savory tart base, in puff pastry rolls, in verrines with potatoes, on grilled toast...


  • Onions 68% (EU origin), red wine vinegar, ANCHOVY cream 6% (ANCHOVIES 80%, sunflower oil, flavored wine vinegar, salt), black olives 5%, cane sugar, local wine White oc, extra virgin olive oil, sunflower oil, salt, concentrated lemon juice, aromatic plants, starch, spices.
  • Energy: 963kJ / 231kcal; Fat: 13g, of which fatty acids: 1.7g; Carbohydrates: 21g, of which sugars: 18g; Protein: 4.6g; Salt: 3.0g
  • Click here to see the recipe for puff pastry rolls

natural ingredients


Hérault (France)

#let's savor together