Chickpea Cream with Cumin

Hummus is perhaps one of the best-known and most widely consumed spreads. It evokes memories of Lebanese restaurants, but also of quick appetizers at friends' houses. Here you'll discover a gourmet version, with a delicious chickpea flavor and a subtle touch of spice. It's ready to be spread on bread or enjoyed alongside your fresh summer salads. The choice is yours!

On toast as an appetizer, as an accompaniment to raw vegetables, in a glass with cured ham, in a buddha bowl... Mix before use.

100 g

• Ingredients
• Nutritional values
• Recipes

• Chickpeas 48% (EU and non-EU origin), SESAME cream, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including cumin 0.2%.
• Energy: 1137kJ / 275kcal; Fat: 23g, of which saturated fatty acids: 5.9g; Carbohydrate: 7.2g, of which sugars: 0.7g; Protein: 6.1g; Salt: 0.5g
• Click here to see the recipe for quinoa salad with salmon and hummus