"Hummus" is perhaps one of the best known and most consumed spreads. It reminds you of Lebanese restaurants, but also aperitifs quickly prepared with friends. You will discover there a gourmet version, with a good taste of chickpeas, and a subtle touch of spices. It is ready to be spread, or to accompany your fresh summer salads. Make your choice !
On toast as an aperitif, as an accompaniment to raw vegetables, in a verrine with raw ham, in a buddha bowl... Mix before use.
- Chickpeas 48% (EU and non-EU origin), SESAME cream, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including caraway 0.2%.
- Energy: 1137kJ / 275kcal; Fat: 23g, of which fatty acids: 5.9g; Carbohydrates: 7.2g, of which sugars: 0.7g; Protein: 6.1g; Salt: 0.5g
Click here to see the recipe for quinoa salad with salmon and hummus