Chickpea Cream with Cumin

“Hummus” is perhaps one of the best-known and most popular spreads. It may remind you of Lebanese restaurants, or of quick snacks prepared for friends. Here, you’ll discover a gourmet version with the delicious taste of chickpeas and a subtle hint of spices. Ready to spread or to accompany your fresh summer salads. The choice is yours!

 On appetizer toasts, with raw vegetables, in glasses with cured ham, in a buddha bowl... Stir before use.

 100 g

• Ingredients
• Nutritional values
• Recipes

• Chickpeas 48% (EU and non-EU origin), SESAME paste, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including cumin 0.2%. antioxidant: rosemary extract.
• Energy: 1137kJ / 275kcal ; Fat: 23g, of which saturates: 5.9g ; Carbohydrate: 7.2g, of which sugars: 0.7g ; Protein: 6.1g ; Salt: 0.5g
• Click here to see the salmon quinoa salad and hummus recipe