"Hummus" is perhaps one of the best known and most consumed spreads. It reminds you of Lebanese restaurants, but also aperitifs quickly prepared with friends. You will discover there a gourmet version, with a good taste of chickpeas, and a subtle touch of spices. It is ready to be spread, or to accompany your fresh summer salads. Make your choice !
On toast as an aperitif, as an accompaniment to raw vegetables, in a verrine with raw ham, in a buddha bowl... Mix before use.