Nice herbaceous smell and good taste of lightly winged herbs accompanied by the crunch of macadamia nut pieces.
To enhance pasta, pies and savory cakes. On a beef or fish carpaccio, scallops, with prawns, in a summer salad to replace mayonnaise, to make a verrine of roast beef, …
- wild garlic 55% (EU origin), extra virgin olive oil, garlic, MACADAMIA NUTS 7% (non-EU origin), salt, concentrated lemon juice, spices.
- Energy: 1774kJ / 431kcal; Fat: 43g, of which fatty acids: 6.6g; Carbohydrates: 4.2g, of which sugars: 4g; Protein: 4.5g; Salt: 2.6g
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