Wild Garlic Pesto with Macadamia Nut

A lovely herbaceous scent and a good taste of slightly garlicky herbs accompanied by the crunch of macadamia nut pieces.

To enhance savory pasta, tarts, and cakes. On beef or fish carpaccio, scallops, with shrimp, in a summer salad as a mayonnaise substitute, to make a roast beef verrine…

100 g

• Ingredients
• Nutritional values
• Recipes

• wild garlic 55% (EU origin), extra virgin olive oil, garlic, MACADAMIA NUTS 7% (non-EU origin), salt, concentrated lemon juice, spices.
• Energy: 1774kJ / 431kcal; Fat: 43g, of which saturated fatty acids: 6.6g; Carbohydrate: 4.2g, of which sugars: 4g; Protein: 4.5g; Salt: 2.6g
• Click here to see the pesto risotto recipe