Wild Garlic Pesto with Macadamia Nut

Beautiful herbal aroma and the delicious taste of slightly garlicky herbs, complemented by the crunch of macadamia nut pieces.

 To enhance pasta, tarts and savory cakes. On beef or fish carpaccio, scallops, with shrimp, in a summer salad as a replacement for mayonnaise, to make a roast beef verrine, …

 100 g

• Ingredients
• Nutritional values
• Recipes

• Wild garlic 55% (EU origin), extra virgin olive oil, garlic, MACADAMIA NUTS 7% (non-EU origin), salt, concentrated lemon juice, spices, antioxidant: rosemary extract.
• Energy: 1774kJ / 431kcal; Fat: 43g, of which saturates: 6.6g; Carbohydrate: 4.2g, of which sugars: 4g; Protein: 4.5g; Salt: 2.6g
• Click here to see the pesto risotto recipe