pesto Rosso

The "Rolls-Royce" of pestos. The one that boasts being accompanied by artichokes and sun-dried tomatoes. And lactose-free. Crowd-pleasing, too.

 Hot over tagliatelle or polenta with a drizzle of olive oil and Parmesan. Cold in verrine compositions.

 100 g

• Ingredients
• Nutritional values
• Recipes

• Artichokes, sunflower oil, sun-dried tomatoes 17%, water, extra virgin olive oil, garlic, basil 1.2%, parsley, salt, cider vinegar, spices, acidifier: lactic acid, antioxidant: rosemary extract. Vegetables: EU and non-EU origin.
• Energy: 1345kJ / 321kcal; Fat: 28g, of which fatty acids: 3.0g; Carbohydrates: 12g, of which sugars: 6.8g; Protein: 3.7g; Salt: 0.42g