pesto Rosso

The "Rolls-Royce" of pesto. The one that boasts of being accompanied by artichokes and sundried tomatoes. And lactose-free. A crowd-pleaser, too.

Serve hot over tagliatelle or polenta with a drizzle of olive oil and parmesan cheese. Serve cold in individual glasses.

100 g

• Ingredients
• Nutritional values
• Recipes

• Artichokes, sunflower oil, sundried tomatoes 17%, water, extra virgin olive oil, garlic, basil 1.2%, parsley, salt, cider vinegar, spices. Vegetables: EU and non-EU origin.
• Energy: 1345kJ / 321kcal; Fat: 28g, of which saturated fatty acids: 3.0g; Carbohydrate: 12g, of which sugars: 6.8g; Protein: 3.7g; Salt: 0.42g