Yellow and Green Courgette Spread with Wild Garlic

A spread you can crunch: our best-kept secret!

In this unique recipe, the textures will surprise you. A spread that is as satisfying to chew as it is to crunch—is that even possible? Of course, but shhh, it's our secret...

Our Wild Garlic and Zucchini Duo combines 34% yellow and green zucchini cut into large pieces, carefully cooked with 5% wild garlic and crunchy almond pieces. A surprising texture, a delicate herbal note, and flavors that never cease to amaze you.

The art of texture and taste

Beautifully selected ingredients, artisanal cooking that preserves the crunch of the vegetables, and almond pieces for a touch of indulgence... This spread reinvents the aperitif and elevates your dishes with character and originality.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 For an aperitif, to create a verrine, a thin tart, or on blinis with smoked salmon. As a dish, on fish, poultry, or in pasta...

 100 g

• Ingredients
• Nutritional values
• Recipes

• Zucchini 34% (EU origin), onions, cider vinegar, sunflower oil, wild garlic 5%, garlic, cane sugar, ALMONDS, starch, salt, salt-cured lemons, thyme, antioxidant: rosemary extract.
  ALMONDS, starch, salt, salt-cured lemons, thyme.
• Energy: 618kJ / 149kcal ; Fat: 11g, of which saturates: 1.2g ; Carbohydrates: 9.7g, of which sugars: 7.1g ; Protein: 2.1g ; Salt: 0.67g
• Click here to see the zucchini and feta thin tart recipe