Ratatouille Spread

The ratatouille of our childhood... in an aperitif version!

Discover our Ratatouille Cream, the kind you'd want another spoonful of, simmered with love just like in the old days. This generous blend of tomatoes, zucchini, red peppers, eggplant, and onions, enhanced with garlic and aromatic herbs, and elevated by extra virgin olive oil, captures the very essence of Southern France.

It's simple: like ratatouille, you'll want it everywhere, all the time!

This version is perfect for aperitifs, complements your grilled dishes, and elevates your polenta fries... In short, it fits anywhere you need that taste of the South, those sun-drenched vegetables, and that heartwarming Mediterranean generosity.

The South simmered: authentic texture and flavors

Unlike runny ratatouilles, our cream retains the texture of the vegetables, those tender pieces that remind you of real ratatouille simmered for hours. The tomatoes bring their fruity acidity, the zucchini their sweetness, the peppers their richness, and the eggplant its creaminess. Extra virgin olive oil binds it all together in perfect harmony.

Made in France in our artisanal workshop in Southern France (Le Bosc, Hérault).

Recipe ideas & serving suggestions:

For aperitifs:

• On toasts of grilled bread
• In glasses with fresh cheese mousse
• On blinis or crackers
• Mediterranean bruschetta
• Dip for breadsticks and raw vegetables

In the kitchen:

• In a savory cake with olives
• Filling for empanadas (with tuna or meat)
• Express vegetable tian
• Stuffing for stuffed vegetables
• On polenta fries
• Topping for quiche or savory tart
• Accompaniment for grilled meats

As a main course:

• Base for Mediterranean pizza
• Sauce for pasta
• Topping for omelet or frittata
• On rice or quinoa
• In vegetarian wraps

 100 g

• Ingredients
• Nutritional values
• Recipes

• Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), zucchini, red peppers, eggplant, onions, extra virgin olive oil, garlic, salt, spices, aromatic herbs, acidifier: lactic acid, antioxidant: rosemary extract. Vegetables: EU and non-EU origin.
• Energy: 434kJ / 104kcal ; Fat: 7.2g, of which fatty acids: 1.0g ; Carbohydrates: 6.9g, of which sugars: 5.0g ; Protein: 1.9g ; Salt: 1.4g
• Click here to see the recipe for empanadas with tuna and sun vegetables