Ratatouille Spread

The ratatouille of our childhood. The one we would like to take a spoon of, simmered with love. This version is suitable for an aperitif, or to accompany your grilled meats and your polenta fries. It's simple, like ratatouille, we want it everywhere, all the time!

On toast, in verrines with a cream cheese mousse, in a savory cake, empanadas, on a bruschetta, in a tian...


  • Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), courgettes, red peppers, aubergines, onions, extra virgin olive oil, garlic, salt, spices, aromatic herbs, acidifier: lactic acid. Vegetables: EU and non-EU origin
  • Energy: 434kJ / 104kcal; Fat: 7.2g, of which fatty acids: 1.0g; Carbohydrates: 6.9g, of which sugars: 5.0g; Protein: 1.9g; Salt: 1.4g
  • Click here to see the recipe for empanadas with tuna and sunny vegetables

natural ingredients


Hérault (France)

#let's savor together