Yellow Pepper Spread with Espelette Chili

This spread is truly unique. Yellow bell pepper is rarely used in spreads, and Espelette pepper adds a touch of spice. The combination of these two ingredients creates a flavorful spread, full of tender pieces of bell pepper, with vibrant colors and the characteristic taste of roasted yellow bell pepper, subtly enhanced by the Espelette pepper. All this in a spread that's "very vegetable-rich" (81%) with a limited number of ingredients.

On toast, in wraps, on fish en papillote, in mixed salads, with cold chicken…

100 g

• Ingredients
• Nutritional values
• Recipes

• Yellow peppers 81% (EU origin), sunflower oil, cane sugar, vinegar, garlic, salt, starch, Espelette pepper 0.1%, spices, colour: plain caramel.
• Energy: 844kJ / 203kcal; Fat: 16g, of which saturated fatty acids: 1.9g; Carbohydrate: 13g, of which sugars: 11g; Protein: 1.4g; Salt: 1.5g
• Click here to see the recipe for raw vegetable wraps