Original, this spreadable. The yellow pepper is little used as a spread and the Espelette pepper comes to spice up the pepper. The combination of these 2 ingredients makes a tasty creation, full of melting pieces of pepper, with resplendent colors and a characteristic flavor of grilled yellow pepper, finely enhanced by Espelette pepper. All in a "very vegetable" spread (81%) with a limited number of ingredients.
On toast, in wraps, on fish en papillotte, in mixed salads, with cold chicken…
- Yellow peppers 84% (EU origin), sunflower oil, alcohol vinegar, garlic, salt, starch, Espelette pepper 0.1%, spices, coloring: ordinary caramel.
- Energy: 968kJ / 234kcal; Fat: 21g, of which fatty acids: 2.5g; Carbohydrates: 8.7g, of which sugars: 7.2g; Protein: 1.8g; Salt: 2.0g
Click here to see the raw vegetable wraps recipe