Creamed Leek Spread with Goat Cheese

In the vegetable patch series, after carrots, courgettes, peas... There’s leek! A winter vegetable we love no matter how it’s prepared, with vinaigrette, in a quiche, and of course in fondue. The addition of goat cheese gives it an incredible creaminess, perfect spread on toast for aperitif or heated in puff pastry...

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 On toast or in a verrine with a prawn or raw scallop, in a pasta dish, a savoury quiche...

 100 g

• Ingredients
• Nutritional values
• Recipes

• Leeks 56%, onions, white vin de pays d’Oc (SULFITES), crème fraîche (MILK), sunflower oil, goat cheese 4% (MILK), balsamic vinegar (wine vinegar, grape must), starch, cane sugar, salt, spices, concentrated lemon juice, antioxidant: rosemary extract.
• Energy: 534kJ / 129kcal; Fat: 10g, of which saturates: 3.4g; Carbohydrates: 5.1g, of which sugars: 3.7g; Protein: 2.4g; Salt: 0.63g
• Click here to see the recipe for goat cheese and spreadable samosas