Creamed Leek Spread with Goat Cheese

In the series of vegetables from the vegetable garden, after the carrot, the courgette, the peas... There is the leek! A winter vegetable that we love unconditionally, in vinaigrette, in a quiche, and of course in a fondue. The addition of goat's cheese gives it an incredible smoothness, to spread on toast for an aperitif or to heat in puff pastries...

On toast or in a verrine with a shrimp or a raw scallop, in a pasta dish, a savory quiche...


  • Leeks 56%, onions, white Oc country wine (SULFITES), fresh cream (MILK), sunflower oil, goat cheese 4% (MILK), balsamic vinegar (wine vinegar, grape must), starch, cane sugar, salt, spices, concentrated lemon juice. balsamic (wine vinegar, grape must), starch, cane sugar, salt, spices.
  • Energy: 534kJ / 129kcal; Fat: 10g, of which fatty acids: 3.4g; Carbohydrates: 5.1g, of which sugars: 3.7g; Protein: 2.4g; Salt: 0.63g
  • Click here to see the recipe for spreadable goat cheese samosas

natural ingredients


Hérault (France)

#let's savor together