Tomato Antipasti

It's the essential, the one you should always have at the back of your closet for a gourmet moment. Solo or duo, in a pasta dish. For a dinner on the go, on a bruschetta. On toast if friends drop by unexpectedly. In a more refined version in verrines with mozzarella and raw ham. Not to mention the ham puff pastry, goat cheese pie, mushroom pancakes, pan-fried zucchini, fish papillote... This antipasti is the ally of all gourmet moments. The best being the one you will create with it.

As an aperitif, on toast with mozzarella or raw ham. As a dish on tagliatelle with a drizzle of olive oil and parmesan shavings...

100g

• Ingredients
• Nutritional values
• Receipts

• Crushed peeled tomatoes 36% (tomatoes, tomato juice, acidifier: citric acid), dried tomatoes 24%, sunflower oil, water, garlic, extra virgin olive oil, basil, parsley, spices, acidifier: citric acid. Tomatoes: EU and non-EU origin.
• Energy: 1247kJ / 298kcal; Fat: 23g, of which fatty acids: 2.5g; Carbohydrates: 16g, of which sugars: 11g; Protein: 4.2g; Salt: 0.16g
• Click here to see the mini zucchini pizza recipe