Red Poppy Flowers

In Ile-de-France, we particularly like it. In candy, in syrup, in biscuits, in chocolates. Here in the Hérault, we have chosen to reveal this pretty ephemeral flower in a jam with soft petals in suspension. It is as delicious in a sweet and savory combination as in a kir or a dessert.

In a custard, a whipped cream, topping a panna cotta or a cheesecake, or even to deglaze a duck breast...

125g

• Ingredients
• Nutritional values
• Receipts

• Cane sugar (EU and non-EU origin), water, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), natural flavor, poppy flowers 0.06%, colour: E120.
• Energy: 1041kJ / 245kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 61g, of which sugars: 61g; Protein: <0.5g; Salt: 0.04g
• Click here to see the recipe for duck breast with poppy flowers