Chickpea Cream with Cumin

"Hummus" is perhaps one of the best known and most consumed spreads. It reminds you of Lebanese restaurants, but also aperitifs quickly prepared with friends. You will discover there a gourmet version, with a good taste of chickpeas, and a subtle touch of spices. It is ready to be spread, or to accompany your fresh summer salads. Make your choice !

On toast as an aperitif, as an accompaniment to raw vegetables, in a verrine with raw ham, in a buddha bowl... Mix before use.


  • Chickpeas 48% (EU and non-EU origin), SESAME cream, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including caraway 0.2%.
  • Energy: 1137kJ / 275kcal; Fat: 23g, of which fatty acids: 5.9g; Carbohydrates: 7.2g, of which sugars: 0.7g; Protein: 6.1g; Salt: 0.5g
  • Click here to see the recipe for quinoa salad with salmon and hummus

natural ingredients


Hérault (France)

#let's savor together