Yellow and Green Courgette Spread with Wild Garlic

In this recipe, the textures play on you. A spreadable that chews so much and crunches so much, is it possible? Of course, but chttt, it's our secret. Beautiful ingredients cut into large chunks, cooking that respects the ingredient, slivers of almonds... This duo of yellow and green zucchini will not stop surprising you, with its herbaceous hint...

As an aperitif, to compose a verrine, in a fine tart or on smoked salmon blinis. As a dish, on fish, poultry or in pasta...


  • Zucchini 34% (EU origin), onions, cider vinegar, sunflower oil, wild garlic 5%, garlic, cane sugar, ALMONDS, starch, salt, candied lemons in salt, thyme.
  • Energy: 662kJ / 159kcal; Fat: 12g, of which fatty acids: 1.2g; Carbohydrates: 10g, of which sugars: 7.4g; Protein: 2.3g; Salt: 0.71g
  • Click here to see the recipe for thin zucchini and feta tart

Customer Reviews

Based on 3 reviews
Un vrai délice!!

Le mélange courgette et ail des ours est extra, j'adore. C'est le produit que je rachète souvent. Dommage que le pot soit si petit ^_^

Merci beaucoup. C'est noté pour la taille du pot :)

Carole Lepretre
Tres bonne recette

Très bonne recette de qualité et original

Merci pour votre confiance et votre fidélité

Micheline Michaud-Douchain
belle découverte

je cnnaissais l'Epicurien mais pas courgettes ail des ours ...c'est une tuerie !

natural ingredients


Hérault (France)

#let's savor together