Mushroom and Parmesan Cream

The latest addition to our range of autumn and festive spreads, this Mushroom and Parmesan Cream is already proving to be a must-have.

Made with 63% button mushrooms, enriched with porcini mushrooms and PGI Parmigiano Reggiano, it captivates with its ultra-creamy texture and intense, balanced flavour. The rich aroma of the mushrooms is enhanced by the depth of the Parmesan, creating a generous, comforting recipe that is quickly becoming the talk of the town.

A spread with character, perfect for autumn tables, festive meals… and everyday pleasures.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 On toast, in savoury puff pastries, gougères, brioche baked eggs, risotto, or under the skin of poultry…

 100 g

• Ingredients
• Nutritional values
• Recipes

• Button mushrooms 63% (EU origin), sunflower oil, PGI Parmigiano Reggiano 5.3% (MILK), porcini mushroom coulis (porcini mushrooms 91%, duck fat, shallots, salt), crème fraîche (MILK), garlic, salt, spices, acidifier: lactic acid, antioxidant: rosemary extract.
  
• Energy: 776kJ / 188kcal ; Fat: 19g, of which saturates: 3.8g ; Carbohydrates: 1.4g, of which sugars: <0.5g ; Protein: 3.3g ; Salt: 0.87g
• Click here to see the Christmas tree savoury puff pastry recipe for aperitifs