Mushroom and Parmesan Cream

The latest in the range of fall and festive spreads. On a base of Paris mushrooms, porcini mushrooms and Parmigiano Reggiano AOP, it is particularly unctuous and tasty. He quickly got people talking about him.

On toast, in puff pastry appetizers, gougères, eggs casserole in brioche, risotto, under the skin of poultry...


  • Button mushrooms 63% (EU origin), sunflower oil, Parmigiano Reggiano PDO 5.3% (MILK), porcini mushroom coulis (91% porcini mushrooms, duck fat, shallots, salt), fresh cream (MILK), garlic, salt, spices, acidifier: lactic acid.
  • Energy: 776kJ / 188kcal; Fat: 19g, of which fatty acids: 3.8g; Carbohydrates: 1.4g, of which sugars: <0.5g; Protein: 3.3g; Salt: 0.87g
  • Click here to see the Christmas tree puff pastry recipe

natural ingredients


Hérault (France)

#let's savor together