Assortment "Indian Summer Brunch"

For the summer to drag on... On your plates! Imagine a table mixing the last ingredients of summer with those of autumn... Tempting, isn't it? Think goat cheese and fruit sandwiches with a few nuts, bacon and boiled eggs with Aubergine and Pepper Duo dabs. And to finish a yogurt with jam and granola...

3 jars: Eggplant and Pepper Duo , Vine Peach Jam , Fig Confit with Walnuts ,

3x 100-125g

natural ingredients


Hérault (France)

#let's savor together