Argentinian dip with herbs and chilli, a real chimichuri. Very nice smell and very good taste of coriander, a slightly spicy finish. Relatively firm consistency.
In dip with sticks of raw vegetables, on a carpaccio of beef or fish, can be used as a mustard...
- Extra virgin olive oil, coriander leaf* 20%, white Pays d'Oc wine, red onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), parsley* 4%, garlic, cumin, juice lemon concentrate, salt, cayenne pepper 0.2%. * EU origin.
- Energy: 1794kJ / 436kcal; Fat: 44g, of which fatty acids: 6.7g; Carbohydrates: 5.5g, of which sugars: 3.6g; Protein: 2.6g; Salt: 1.1g