Obvious sweet jam with pineapple and mango. The pineapple brings a small acid point nevertheless. A tasty blend with 62% sun-kissed fruits.
On a panna cotta, in a coconut cake, an almond blancmange, a fruit mousse...
- Prepared with 62g of fruit per 100g. Cane sugar, 32% pineapple, 30% mangoes, gelling agent (fruit pectin, calcium citrate), concentrated lemon juice. Fruits: non-EU origin
- Energy: 957kJ / 225kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: <0.5g; Salt: 0.03g
Click here to see the recipes