Fig Chutney

Chutneys are the apotheosis of sweet and salty. A fruit, apples, onion, vinegar, cane sugar, spices. It enhances Indian dishes, but also meats and foie gras. Fans, go ahead with your eyes closed for this great fig classic!

To be eaten cold with foie gras, a terrine of chicken livers or any other simmered dish made from poultry or lamb...


  • Figs 47% (EU and non-EU origin), onions, apples, cane sugar, white Pays d'Oc wine, cider vinegar, raisins, sherry vinegar, extra virgin olive oil, spices 0.3 % of which curry (MUSTARD, CELERY), garlic, coloring: ordinary caramel, salt.
  • Energy: 521kJ / 124kcal; Fat: 2.0g, of which fatty acids: 0.5g; Carbohydrates: 24g, of which sugars: 21g; Protein: 0.9g; Salt: 0.4g
  • Click here to see the recipe for mini burgers with foie gras and condiment

natural ingredients


Hérault (France)

#let's savor together