Fig Chutney

Chutneys are the epitome of sweet and savory. A fruit, apples, onion, vinegar, cane sugar, and spices. They enhance Indian dishes, but also meats and foie gras. Chutney lovers, go for this classic fig chutney without hesitation!

To be eaten cold with foie gras, a terrine of poultry livers or any other stew made with poultry or lamb...

115 g

• Ingredients
• Nutritional values
• Recipes

• Figs 45% (EU and non-EU origin), apples, onions, cane sugar, white Pays d'Oc wine, cider vinegar, raisins, sherry vinegar, extra virgin olive oil, spices 0.3% including curry (MUSTARD), garlic, colour: plain caramel, salt.
• Energy: 521kJ / 124kcal; Fat: 2.0g, of which saturated fatty acids: 0.5g; Carbohydrate: 24g, of which sugars: 21g; Protein: 0.9g; Salt: 0.4g
• Click here to see the recipe for mini burgers with foie gras and condiment