Chutneys are the apotheosis of sweet and salty. A fruit, apples, onion, vinegar, cane sugar, spices. It enhances Indian dishes, but also meats and foie gras. Fans, go ahead with your eyes closed for this great fig classic!
To be eaten cold with foie gras, a terrine of chicken livers or any other simmered dish made from poultry or lamb...
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