Coco Mango

A desire for exoticism, an evocation of the famous sticky rice with mango and coconut milk, the taste of Thailand. The sweetness of the mango accompanies the crunchy side of the coconut, to be tasted with a teaspoon of course

In ice cream or sorbet, with sticky rice or rice pudding, in the composition of an exotic fruit bavarois , in muffins.


  • Prepared with 53g of fruit per 100g of finished product. Cane sugar, 27% coconut milk (98% coconut milk and grated coconut, MILK proteins), 26% mangoes, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice. Fruit: non-EU origin.
  • Energy: 1253kJ / 298kcal; Fat: 9.3g, of which fatty acids: 6.2g; Carbohydrates: 52g, of which sugars: 51g; Protein: 1.1g; Salt: 0.04g

natural ingredients


Hérault (France)

#let's savor together