Cold to accompany foie gras or garnish a sandwich, to use as a condiment. Hot around a piece of meat: beef for the onion and sweet and savory dishes made from poultry or lamb for the mango and fig.
A short list of ingredients, natural ingredients worked as simply as possible, in a totally artisanal way.
- Fig Chutney with Spices 100 g
- Mango Chutney with Sichuan Pepper 100 g
- Onion confit 100 g