Truffle Declination Box

Tagliatelle made by hand in the Loire and naturally dried, spreads from L'Épicurien with truffles, that's enough to satisfy 2 to 3 gourmets for the holidays. The perfect kit for a complete festive meal, and even more!

Composition :

• Ceps Cream with White Summer Truffle 100 g
• Crushed Black Olives Nuts Summer Truffle 100 g
• Cream of Artichokes with Périgord Truffle 100 g
• 200 g artisanal egg tagliatelle made in the Loire and air-dried

Click here to see the recipe for tagliatelle with black olives