Fig and Balsamic Vinegar Confit

The violet fig from Solliès is used in this condiment full of pieces, with the good taste of the fruit enhanced by the caramelized touch of balsamic vinegar. Excellent with foie gras, it also goes well with fresh goat cheese and can even be used in the composition of a dessert, with vanilla ice cream!

Accompanies semi-cooked or pan-fried foie gras, duck breast. Try it with goat cheese, on vanilla ice cream...


  • Figs 60% (EU and non-EU origin), cane sugar, balsamic vinegar 9% (wine vinegar, grape must), spices.
  • Energy: 870kJ / 205kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 49g, of which sugars: 49g; Protein: 1.0g; Salt: 0.01g
  • Click here to see the recipe for mini burgers with foie gras and condiment

natural ingredients


Hérault (France)

#let's savor together