Apricots with Wild Thyme Confit

A Southern alliance! Ripe apricots perfectly paired with organic wild thyme from our Hérault-based producer—it couldn't be a more delightful combination. We love the apricot's tangy notes with the thyme's herbal touch. The blend perfectly complements triple-cream cheeses or Chaource. To create original starters, wrap the cheese with confit in filo pastry sheets and make... spring rolls! Baked in the oven, they make a delicious aperitif or a side for raw vegetables at dinner. You'll want to eat them even when you're not hungry!

Made in France in our artisanal workshop in Southern France (Le Bosc, Hérault).

 Ideal with Brillat-Savarin or Chaource. Try filo pastry stuffed with Chaource and Apricot-Thyme Confit and baked in the oven...

 125 g

• Ingredients
• Nutritional values
• Recipes

• Apricots 51% (EU and non-EU origin), fruit-derived sugars, cane sugar, thyme 1.6%, white Pays d'Oc wine, gelling agent: fruit pectin, lemon juice concentrate.
• Energy: 837kJ / 197kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 48g, of which sugars: 47g; Protein: <0.5g; Salt: 0.02g
• Click here to see the cheese and fruit confit spring roll recipe