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Black Cherry Confit

Like jam, but less sweet. Full of fruit, with nice chunks. Ideal to accompany Basque cheeses, or to eat on toast for breakfast, with ice cream...

Ideal with sheep's milk cheese. Also try it in a Comté cheese sandwich, as a topping for ice cream, or as a jam...

125 g

  • Black cherries 47% (EU origin), fruit extracts, cane sugar, white Pays d'Oc wine, concentrated lemon juice, gelling agent: fruit pectin. May contain some pit fragments.
  • Energy: 894kJ / 214kcal; Fat: <0.5g, of which saturated fat: <0.1g; Carbohydrate: 52g, of which sugars: 52g; Protein: 0.7g; Salt: 0.05g
  • Click here to see the recipes

natural ingredients

Homemade

Herault (France)

#let's savor together