Black Cherry Confit

Like a jam, less sweet. Full of fruit, with nice chunks. Ideal to accompany cheeses from the Basque country, or to eat on a toast for breakfast, with ice cream...

Ideal with Tommes de Brebis. Also to be tested in a Comté cheese sandwich, as a topping for ice cream or as a jam...


  • Black cherries 47% (EU origin), sugars extracted from fruits, cane sugar, white Pays d'Oc wine, concentrated lemon juice, gelling agent: fruit pectin.
  • Energy: 894kJ / 214kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 52g; Protein: 0.7g; Salt: 0.05g
  • Click here to see the recipes

natural ingredients


Hérault (France)

#let's savor together