Wild Thyme Confit

The thyme from our local organic producer magnified in a confit with a nice transparency. To eat with a dry goat's cheese to bring it a little sweetness.

Ideal with fresh or semi-dry cheeses. Also to be tested to deglaze meat, on a leg or a shoulder of lamb...


  • Cane sugar (EU and non-EU origin), infused thyme 50% (water, thyme 2%), gelling agents (fruit pectin, calcium citrate), concentrated lemon juice, thyme 0.05%.
  • Energy: 991kJ / 233kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 58g, of which sugars: 58g; Protein: <0.5g; Salt: 0.04g
  • Click here to see the recipe for puff pastry waffles with cheese and candied fruit

natural ingredients


Hérault (France)

#let's savor together