White Wine Confit

"Simplicity is the ultimate sophistication", said Leonardo da Vinci. Here we are.

On bread, to bind a sauce, as an accompaniment to meats, cheeses or desserts...


  • Pays d'Oc white wine 55% (SULPHITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).
  • Energy: 883kJ / 211kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 52g; Protein: <0.5g; Salt: 0.06g

natural ingredients


Hérault (France)

#let's savor together