White Wine Confit

“Simplicity is the ultimate sophistication,” Leonardo da Vinci said.
This confit is the perfect illustration of this idea.

Made with 55% white wine from the Pays d’Oc, this confit reveals fresh, delicately fruity and subtly tangy notes. Its smooth, glossy texture makes it a fine dining essential, as understated as it is sophisticated.

Versatile and elegant, it enhances:

• a slice of bread or brioche,

• a sauce, adding richness and balance,

• white meats, an aged cheese,

• or even a dessert, for an original and refined touch.

A pantry essential for food lovers, designed for those who appreciate masterful simplicity.

Made in France in our artisanal workshop in Southern France (Le Bosc, Hérault).

 On bread, to bind a sauce, as an accompaniment to meats, cheeses or desserts...

 125 g

• Ingredients
• Nutritional values
• Recipes

• 55% white Pays d'Oc wine (SULFITES), fruit-derived sugars, cane sugar, gelling agents (fruit pectin, tartaric acid).
• Energy: 883kJ / 211kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 52g; Protein: <0.5g; Salt: 0.06g