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White Wine Confit

"Simplicity is the ultimate sophistication," said Leonardo da Vinci. Here we are.

On bread, to thicken a sauce, as an accompaniment to meats, cheeses or desserts...

125 g

  • Vin de Pays d'Oc white 55% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).
  • Energy: 883kJ / 211kcal; Fat: <0.5g, of which saturated fat: <0.1g; Carbohydrate: 52g, of which sugars: 52g; Protein: <0.5g; Salt: 0.06g

natural ingredients

Homemade

Herault (France)

#let's savor together