Sweet and savory lovers, have you ever dreamed of a fine pear and blue cheese tart? Or a blue cheese and pear salad? Or blue-roasted pears? It is a reputable alliance that no longer has to prove itself. Just as it is common knowledge that white wine confit works very well with blue-veined cheeses. We therefore associated the white wine with fondant cubes of pear in this confit; we leave it to you to present it with Roquefort or blue... You will tell us about it.
Ideal with Roquefort or Bleu. Also to be tested with cod en papillote, a fillet of monkfish, grilled mackerel...