White Wine and Pear Confit

Sweet and savory lovers, have you ever dreamed of a fine pear and blue cheese tart? Or a blue cheese and pear salad? Or blue-roasted pears? It is a reputable alliance that no longer has to prove itself. Just as it is common knowledge that white wine confit works very well with blue-veined cheeses. We therefore associated the white wine with fondant cubes of pear in this confit; we leave it to you to present it with Roquefort or blue... You will tell us about it.

Ideal with Roquefort or Bleu. Also to be tested with cod en papillote, a fillet of monkfish, grilled mackerel...


  • Pays d'Oc white wine 26%, sugars extracted from fruits, Williams pears 23%, cane sugar, gelling agents (fruit pectin, calcium citrate, tartaric acid).
  • Energy: 890kJ / 213kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 51g; Protein: 0.1g; Salt: 0.07g
  • Click here to see the recipe for puff pastry waffles with cheese and candied fruit

natural ingredients


Hérault (France)

#let's savor together