12:50 p.m. Bistro kitchen. Hot in front! Pans tinkle, cutlery rattles. This is your canteen. Your lunch habits. And always with a bit of red. Yes, but candied version, as an accompaniment to your share of cheese. To consume without moderation.
On bread, to bind a sauce, as an accompaniment to meats, cheeses or desserts...
Collections: All products, Confits for cheeses