Red Wine Confit

12:50 p.m. Bistro kitchen. Hot in front! Pans tinkle, cutlery rattles. This is your canteen. Your lunch habits. And always with a bit of red. Yes, but candied version, as an accompaniment to your share of cheese. To consume without moderation.

On bread, to bind a sauce, as an accompaniment to meats, cheeses or desserts...


  • Pays d'Oc red wine 55% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).
  • Energy: 884kJ / 211kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 52g; Protein: <0.5g; Salt: 0.09g
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natural ingredients


Hérault (France)

#let's savor together