Apricot

Peach, apple, pear, apricot... And yes, there is one that stands out! The apricot, first of the class on the bench of yellow fruits, remains a timeless for all. Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.

On pancakes, topping a cake of your choice, in a tarte tatin, a mascarpone mousse, a Sacher Torte...

320g

• Ingredients
• Nutritional values
• Receipts

• Prepared with 64g of fruit per 100g. Apricots 64% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
• Energy: 960kJ / 226kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.6g; Salt: 0.01g
• Click here to see the rustic apricot jam tart recipe