Apricot with Almonds

A morning like any other. The smell of toast. The hum of the coffee maker. The taste, textures and color of apricot jam with slivered almonds on my toast. The day starts well.

On pancakes, in a verrine, as an icing on an almond apricot tart, in a Nantes almond cake...


  • Prepared with 65g of fruit per 100g. Apricots 64%, cane sugar, ALMONDS 1%, gelling agent: fruit pectin, concentrated lemon juice. Fruits: EU and non-EU origin
  • Energy: 995kJ / 234kcal; Fat: 0.9g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: 0.9g; Salt: 0.02g
  • Click here to see the jam brioche recipe

natural ingredients


Hérault (France)

#let's savor together