Apricot Nougat

A little tour in Provence? As for the unmissable delicacies... A region where life is good... With perfectly ripe apricots and nougat, this most refined specialty with almonds, honey and egg white. You have arrived at your destination. For your greatest pleasure.

On a brioche, in a rice cake, a pound cake, an apple pie, on eggs with milk...


  • Apricots 64% (EU and non-EU origin), cane sugar, nougat cream 3% (sugar, glucose syrup, coconut oil, ALMONDS, honey, EGG white, flavors, natural vanilla extract), broken 3% nougat (sugar, glucose syrup, ALMONDS, honey, EGG white, cocoa butter, starch, natural vanilla extract), gelling agent: fruit pectin, concentrated lemon juice.
  • Energy: 1009kJ / 236kcal; Fat: 1.3g, of which fatty acids: 0.5g; Carbohydrates: 55g, of which sugars: 54g; Protein: 0.9g; Salt: 0.02g
  • Click here to see the jam brioche recipe

natural ingredients


Hérault (France)

#let's savor together