When you love, you don't count... the number of berries that make up this jam. But we feel them in the mouth, that's the main thing!

On toast, in scones, a fruity verrine, a granita, a chestnut dessert, a revisited Mont-Blanc...


  • Prepared with 50g of fruit per 100g. Cassis 50% (EU origin), cane sugar, gelling agents (fruit pectin, calcium citrate).
  • Energy: 977kJ / 230kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 53g; Protein: <0.5g; Salt: 0.02g
  • Click here to see the recipe for rillettes with sea bream, blackcurrant and pomegranate

natural ingredients


Hérault (France)

#let's savor together