Blackcurrant

When you love, you don't count... the number of berries that make up this jam. But we feel them in the mouth, that's the main thing!

On toast, in scones, a fruity verrine, a granita, a chestnut dessert, a revisited Mont-Blanc...

320g

  • Prepared with 50g of fruit per 100g. Cassis 50% (EU origin), cane sugar, gelling agents (fruit pectin, calcium citrate).
  • Energy: 977kJ / 230kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 53g; Protein: <0.5g; Salt: 0.02g
  • Click here to see the recipe for rillettes with sea bream, blackcurrant and pomegranate

natural ingredients

Homemade

Hérault (France)

#let's savor together