Quince

Quince, a "forgotten fruit". Neglected because it is not eaten raw. Because it is not easy to peel. Yet, the Greeks and Romans called it the "golden apple". A little treasure of flavor, which loses its acidity when cooked and reveals its sweet flavors. Like true lords, we deliver the quince already prepared and cooked, in jam! For renewed desserts, and rediscovered pleasures.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 In the making of an ice cream, a pudding, cannelés, an apple and Armagnac money bag, an Argentine pastelito...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 48g of fruit per 100g. Cane sugar, quinces 48% (non-EU origin), concentrated lemon juice.
• Energy: 958kJ / 225kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 53g; Protein: <0.5g; Salt: 0.01g
• Click here to see the recipes