The quince, a "forgotten fruit". Abandoned because it is not eaten raw. Because it is not easy to peel. Yet the Greeks and Romans called it "golden apple". A small treasure of taste, which releases its acidity while cooking and reveals its sweet flavors. As great lords, we deliver the quince to you already prepared and cooked, in jam! For renewed desserts, and rediscovered pleasures.

In the making of an ice cream, a pudding, cannelés, an aumonière with apples and Armagnac, an Argentinian pastelito...


  • Prepared with 48g of fruit per 100g. Cane sugar, quince 48% (non-EU origin), concentrated lemon juice.
  • Energy: 958kJ / 225kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 53g; Protein: <0.5g; Salt: 0.01g
  • Click here to see the recipes

natural ingredients


Hérault (France)

#let's savor together