A Milk Jam made with whole milk and not sweetened condensed milk. That's all the difference. A milk jam with a melting texture, well dosed in sugar and which gives pride of place to the pleasure of taste.
In a crème brûlée, a walnut biscuit, as a gingerbread filling, at the bottom of a chocolate pie, a bannofee...
- Fresh whole MILK 61% (origin: France), sugar, skimmed MILK powder 8.4%.
- Energy: 1218kJ / 288kcal; Fat: 3.5g, of which fatty acids: 1.9g; Carbohydrates: 57g, of which sugars: 56g; Protein: 7.4g; Salt: 0.35g
Click here to see the recipe for babka (braided brioche)