A Milk Jam made with whole milk and not sweetened condensed milk. That's all the difference. A milk jam with a melting texture, well dosed in sugar and which gives pride of place to the pleasure of taste.
In a crème brûlée, a walnut biscuit, as a gingerbread filling, at the bottom of a chocolate pie, a bannofee...
Collections: All products, Babka (braided bun), Spreads and creams