In the Camargue bullring, apples, pears, caramel and fleur de sel compete. The result is an appetizing gourmet fusion where the powerful aromas of caramel mingle harmoniously with notes of cooked apples and pears.
On a slice of brioche, as donut filling, in a creamy and biscuit verrine, on vanilla ice cream, French toast...
- Apples 38%, cane sugar, pears 29%, salted butter caramel 10% (MILK), Camargue fleur de sel 0.2%. Fruits: EU origin
- Energy: 971kJ / 229kcal; Fat: 0.5g, of which fatty acids: 0.3g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.25g
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