Half Fig Half Grape

We could have called this jam "so-so" to play on words. Or "yin and yang" for the use of black fig and white grape. But "half-fig half-grape" said more about the balance brought by these two fruits: the character of the fig counterbalanced by the soft side of the grape. Finally, no need to look very far...

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On a fromage blanc, in stuffed pastries, a chocolate cheesecake, speculoos trifles...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 62g of fruit per 100g. Cane sugar, figs 38%, grapes 24% (non-EU origin), gelling agent: fruit pectin, concentrated lemon juice.
• Energy: 962kJ / 226kcal ; Fat: <0.5g, of which fatty acids: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.7g ; Salt: 0.01g
• Click here to see the jam pastry recipe