Lavender flowers

An ode to Provence! Its mauve expanses as far as the eye can see, these fragrant bushes... Open the pot, and there it is. More soft and delicate. You will love to eat it.

In a custard, a whipped cream, a kir, on a panna cotta, a cheesecake, to sweeten a tea or with a fresh goat cheese...


  • Cane sugar (EU and non-EU origin), water, grape juice, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), lavender flowers 0.18%, natural lavender flavor.
  • Energy: 1041kJ / 245kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 61g, of which sugars: 61g; Protein: <0.5g; Salt: 0.04g
  • Click here to see the flower cheesecake recipe

natural ingredients


Hérault (France)

#let's savor together