Strawberries are to sweetness what rhubarb is to acidity. Two fruits, two flavors. A duo of contrasts. An inimitable jam.
In a compote, a crumble, a strawberry pie, a soft honey cake, a revisited tiramisu, a pavlova...
- Fruits (rhubarb 39%, strawberries 26%), cane sugar, gelling agent: fruit pectin, concentrated lemon juice. Fruits: EU origin
- Energy: 962kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.03g
Click here to see the jam filled muffins recipe