Raspberry

Another berry that we never tire of. We have chosen the Willamette variety in this jam for its large, firm and fragrant fruits.

In a chocolate cake, a lemon fondant cake, an Alpine tart, at the bottom of a caramelized pepper tart...

320g

  • Prepared with 59g of fruit per 100g. Raspberries 59% (non-EU origin), cane sugar, gelling agent: fruit pectin.
  • Energy: 988kJ / 233kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.8g; Salt: 0.01g
  • Click here to see the recipe for a big cake with red fruit jam

Customer Reviews

Based on 2 reviews
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j
jacqueline CALIGULA
Désolée, ne peux pas vous donner d'avis, c'était un cadeau

Désolée, ne peux pas vous donner d'avis, c'était un cadeau

V
Valérie Lariviere
Un Regal

Le bon goût de la framboise sans les pépins, tous ceux qui la goûtent sont conquis

natural ingredients

Homemade

Hérault (France)

#let's savor together