The beautiful. Soft. The Aimee. "Alfonso" by its small name (the variety from which it comes), this mango takes us on a journey to the heart of India where it is grown. In a place where time stands still and where only the innocent pleasure of tasting it remains. The jam of the present moment.

On toast, in a fruity mousse, a bavarois, a lassi, trifles, an espuma, in an ice cream composition...


  • Prepared with 68g of fruit per 100g. Mangoes 68% (non-EU origin), cane sugar, gelling agents (fruit pectin, calcium citrate).
  • Energy: 965kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 50g; Protein: 0.4g; Salt: 0.03g
  • Click here to see the recipes

natural ingredients


Hérault (France)

#let's savor together