Passing through Lorraine... Here are the Mirabelle plums! With their round shape and golden skin, they are fragrant to perfection. We make a jam that respects them and preserves their flavor, shine and texture. For everyone's pleasure.
On a slice of bread, in puff pastries, a brioche tart, rolled biscuits, mirabelle plum fara, trifles...
- Prepared with 62g of fruit per 100g. Mirabelle plums from Lorraine IGP 62%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
- Energy: 958kJ / 226kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.02g
Click here to see the recipe for jam-filled honey madeleines